Tuesday, November 18, 2014

{RRR} Whole30 Week 2 Update!


How did it get to be Day 16 so quickly?  

I can't believe that I am over that halfway hump already!  For all the headaches, stomach issues, grumpiness, and lustful thoughts about candy bars (and strange dreams about wine), the last 16 days really has flown by.  I am SO proud of my husband and myself - in fact, we were just discussing how we don't really remember the last time we committed to something like this and actually saw it through this far.  Imagine how we'll feel when we hit that glorious Day 30! *fist pump*

What I learned during Week 2:

  • I can survive without cheese.  Really.  Before I started this eating plan, I pretty much put cheese on everything I ate.  And when I wasn't melting/shredding/tossing it with my meals, I was snacking on it in cube form.  The first cheeseless week felt like my own personal version of hell.  That second week was much, much easier!
  • Being exhausted is part of the process.  I was so tired for about 3-4 days that I thought I might have to turn in my Mom Card (yeah, like you can do that) and just be a professional sleeper.  I did some research to try and figure out why I was going to bed early, getting up late, and still wishing for my fluffy pillow all afternoon, and I found out that my body is literally trying to heal itself from all the damage I'd done to it in the months/years leading up to this experiment.  Yikes!
  • My husband is amazing!  For real, though.  I know lots of women who've done the Whole30 solo, while still making separate meals for their hubbies and kids.  That would be so, so hard for me (not to mention a ton of work), and I could totally see myself throwing in the towel after a few days.  Kudos to those ladies who can stick to their guns like that!  Luckily for me and my weak-willed self, Daniel is right there with me.  He yells at Jimmy John's commercials and drools a bit over the girls' snacks, but he's doing it.  He swears he's never doing it again, which is totally fine with me (and makes me laugh hysterically).  I'm just glad I've had him for this first time!
  • I have to make myself eat, even when I don't feel like it.  I had a few, ahem, internal issues that second week (if you catch my drift) and there were plenty of times that, especially given my options, I just didn't want to eat.  As a result, my energy levels would plummet, leaving me just feeling all around horrible.  Making myself eat something, even if it was just a hard boiled egg or a bowl of leftover soup, ensured that I had enough juice to get through the day.   
  • This is a really fun way to meet a whole new community of friends!  If ya'll didn't notice by now, I really like to share food pics on Instagram.  Using hashtags like #whole30 and #paleo, I've met some really nice people who are either embarking on this journey with me, are right in the middle of it, or are now just maintaining an awesome and inspiring new lifestyle.  Having like-minded and passionate people (even if they do live in my computer) really helps keep me focused and excited about what I'm doing!



Recipe time!  Before I share some links with you guys, I have to come clean: I really dropped the ball on meal planning last week.  Actually, I did my meal plan just like I always do, but then proceeded to not follow it at all.  I was tired, grumpy, and just generally wanted to punch things, so when the time came to feed everyone I kind of adopted a "Here's some food, now leave me alone!" mentality.  Not cool.  Sorry, mi familia.

Links:


2.http://lisabranam.com/2014/01/cilantro-lime-cauliflower-rice.html (I added a dash of garam masala and served this with the curry - delish!)



4. Chicken Meatball and Veggie Soup (This one is an original recipe of mine that I'm working on writing up!  Look for it in the next couple of days.  Until then, enjoy this picture and try not to bite the screen.)  ;)


I know, right?  Only three (and a halfish) recipes for a whole week of eating, and only two pictures.  *sigh*  The other nights we ate some variation of what we've had before.  We had turkey meatballs, hamburgers in lettuce wraps with roasted potatoes, leftovers...  I was feeling uninspired folks, what can I say.  I am happy to report that all the new things we did try were delicious!  Those paleo nachos were my personal favorite thing we've eaten so far during this Whole30.  No joke.

I hope to have a lot more new recipes to share and plenty of delicious food pics for you to enjoy next week!  Have an inspiring recipe I just HAVE to hear about?  Share it in the comments!  Better yet, write up a blog post of your own and post the link so I can can check it out.  :)

Don't forget to follow me on Facebook, Instagram, and Pinterest for more about my Whole30!







Friday, November 14, 2014

{7QT} IT'S ALIVE! (and other stuff!)




(1)
I guess blogging about my lack of energy motivated my tired body to get it together, because I popped out of bed this morning like someone had wound me up and my spring finally released!  I got everybody dressed, put makeup on (I even did the winged eyeliner thing.  Yeah, whoa.), and got us all out of the house on time for preschool.  Score one for the Mominator.

So, if you're doing Whole30 and have reached that second week slump, hang in there!  Day 12 could be a much better day. :)

Photographic evidence that I don't feel/look like death-warmed-up today!
(2)
I've never been a big "smoothie drinker", especially those green ones with all the vegetation in them.  I've always maintained that I'd rather eat lawn clippings mixed with water than chug some kinda swampy drank.  What was I thinking??  Thanks to cutting out all the sugar and artificial sweeteners during this Whole30, I can actually taste the natural sweetness from the fruit.  In fact, I can't taste the green stuff at all.  If it weren't for the color, you wouldn't even know that rabbit food was in there.  Here are my favorite combos so far:

- Banana, frozen pineapple, mango, and peaches, spinach & kale blend w/coconut or almond milk
- Banana, frozen strawberries and cherries, spinach & kale blend w/coconut or almond milk

The banana is the key, ya'll.  It makes it creamy (no yogurt on Whole30) and gives it a mellow sweetness.  Deeeelish!

(3)
I complain a lot about the weather down here in the South, but then mid-November rolls around and I'm all, "Oh, yeaaaahhh.  This.  This is awesome."  When the forecast calls for snow in our home state, we're down here hitting up parks and soaking up the sun in glorious high-50's and 60-degree temps.  We met up with some good friends and had a little picnic today after the girls left their Parent's Morning Out program.  Such a lovely day for it! 
Beautiful weather, totally silly kids.
(4)
I am super stoked about this new cookbook!  I've been following Wellness Mama's blog for awhile, and a friend of mine reminded me on Facebook that she had a new cookbook out, so I hopped over to Amazon and here it is! (Isn't Prime amazing?) I can't wait to try out some of these recipes on the family - hooray for new healthy-living resources!

(5)
Ya'll, I have a confession.  I was totally listening to a Christmas album last night.  I downloaded Idina Menzel's new Holiday Wishes, and man... it's good.  I tried to skip around the more traditional religious songs, so they aren't ruined for me when the time comes to really celebrate Our Lord's birth.   She has some really catchy secular songs on there, and gosh - what a voice.  I also threw some Harry Connick, Jr., Frank Sinatra, and Barbra Streisand on my Amazon Playlist while I was at it.  What are some of your favorite Christmas albums to listen to this time of year?  

(6)
We're taking the girls to the North Florida Fair tomorrow.  Despite Daniel's insistence that the fair is full of weird carnies and rides that are about to break and kill us all at any minute, we're going.  The forecast is 61 and sunny, and I can't wait!  Think they have Whole30 compliant food at the fair?  I'm gonna guess no... (Shoves fistfuls of Larabars into her purse.)

(7)
Thanksgiving is coming!  I've been a little worried how this holiday was going to play out, since it's right at the tail end of our Whole30.  We aren't visiting family this year, so the fact that it will just be our little family will make it easier to stick to our guns.  I plan on making some mashed cauliflower, roasted veggies, and roasted turkey breast.  Do you have any ideas or suggestions?  Maybe something that I could pretend is a dessert? (Waaaahh, no pie!) Come at me with them, people!  I really don't want this Thanksgiving to go down in history as "That One When Mom Made Us Eat All That Gross Food Because Of That Weird Whole30".  Amiright?

Linking up with Kelly over at This Ain't the Lyceum for this week's Seven Quick Takes!  
Head over there for more fun QT's. :)