Wednesday, November 19, 2014

5 Favorite Products to Help You Survive Your First Whole30


Linking up with Jenna at Call Her Happy today for some Five Favorites!

The most important step to ensuring you have a successful Whole30 experience is being prepared.  Especially during those first crucial few days when all the angry feels are going to be attacking your brain and making you want to punch walls and gobble down bricks of cheese, you'll want to make sure your fridge and pantry are locked and loaded.  Here's a quick list of things that I just couldn't do without during this #holidaywhole30!

(1)

Trader Joe's Coconut Oil
Coconut Oil.  You've heard those weirdo hippy friends of yours talking about it and wondered to yourself, "what's all the hubub, bub?"  I'm no health expert, so I can't break down the scientific data for you here.  However, I do know that this stuff is full of all the "good fats" and is a much healthier alternative to those yucky veggie oils you see lining the shelves.  I keep this stuff on my counter for everything from frying eggs, to sauteing veggies, to plopping a little spoonful in my morning coffee (it's good for your brain, yo!)  I like this Trader Joe's oil because it has a pretty subtle coconut taste, and I'm not the world's biggest fan of that "tropical" vibe.  Ya dig? 

(2)

Trader Joe's Almond Butter
Oooh, almond butter.  How do I love thee?  Let me count the ways: on apples, on bananas, in smoothies, right off the spoon... This stuff is just good, you guys.  I may or may not have developed a slight addiction to this stuff, so I try and keep my intake to a minimum.  Too much of a good thing can be delicious counter-productive.

(3)

Wholly Guacamole Minis
It seems like every time I go to the store, the avocados are in one of two states: they're either hard as rocks or total mush-footballs.  This can be pretty frustrating on it's own, but add to that the fact that I'm really good at leaving avocado in the pantry, forgetting about them until they're completely disintegrated into mealy nothingness... it's a lose-lose situation here in my casa.  Enter these little beauties!  For less than $4 you can get a pack of four little guacamole cups, all seasoned up and ready to be added to a burger, salad, mashed with a hard-boiled egg, mixed with chicken for a quick chicken salad, used as a dip for veggies, or just eaten straight-up with a spoon.  With a super-short list of whole ingredients (and a spicy option, as well!) these things are fantastic to have in the fridge.


(4)

Purity Farms Organic Ghee
When I first started researching the Whole30 plan, I was a little worried about the lack of whole butter.  I've been in the "butter is better" camp for quite a long time, and have always given that weird margarine junk-in-a-tub the side eye at the grocery store.  Olive oil and coconut oil were great and all, but no butter?  Well, guess what?  Ghee is butter.  It's just been clarified, meaning all the milk solids have been removed.  This is great news for people with a lactose sensitivity, as well as for my morning scrambled eggs.  This stuff is delicious in mashed cauliflower, sauteed veggies, used to sear steak or get a nice browning on chicken.  It really can be used in any way you would use regular butter.  I just bought the Purity Farms brand for the first time today and have liked it so far.  I've been buying the Trader Joe's brand up until this point, which is a little cheaper where I live.  You can also make this stuff yourself, but I'm too big of a pansy.  I just know I would waste 8 bucks worth of Kerrygold and be ticked off for a week.  No bueno!

(5)

Evolution Fresh Juices

I was a little hesitant to add these to the list, but I'm doing it anyway.  The Whole30 website discourages people from going nuts with juices and smoothies and recommends you just eat your fruits and vegetables instead.  I totally understand that, and I'm not suggesting you go nuts, either.  However, there are times when I just don't feel like physically eating anything, but I know I need something, and these (like the occasional fruit/greens smoothie) do the trick for me.  That said, here's a warning: stay away from the ones that are super high in sugar!  I saw one at the store this morning with amost 30 GRAMS of sugar - you may as well drink a soda!  The juices that are mostly fruit are the ones that can be astronomically high in sugar, and not only is that just a bad idea in general (no matter if the sugar is from a whole food source) but it can also cause a crazy spike in your blood sugar, which can lead to a nasty crash a little while later.  (Remember Halloween night when you were a kid?  Yeah.  Like that.)  My two favorite juices are Essential Greens (7g carbs, 6g sugar) and Organic V (15g carbs, 14g sugar).  Each bottle is TWO servings, so don't sit down and chug the whole thing.  At $4 a pop, these are definitely an occasional treat during your Whole30, and worth having around for those times chewing and swollowing just doens't sound like fun (trust me - that can and will happen at some point!)


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Tuesday, November 18, 2014

{RRR} Whole30 Week 2 Update!


How did it get to be Day 16 so quickly?  

I can't believe that I am over that halfway hump already!  For all the headaches, stomach issues, grumpiness, and lustful thoughts about candy bars (and strange dreams about wine), the last 16 days really has flown by.  I am SO proud of my husband and myself - in fact, we were just discussing how we don't really remember the last time we committed to something like this and actually saw it through this far.  Imagine how we'll feel when we hit that glorious Day 30! *fist pump*

What I learned during Week 2:

  • I can survive without cheese.  Really.  Before I started this eating plan, I pretty much put cheese on everything I ate.  And when I wasn't melting/shredding/tossing it with my meals, I was snacking on it in cube form.  The first cheeseless week felt like my own personal version of hell.  That second week was much, much easier!
  • Being exhausted is part of the process.  I was so tired for about 3-4 days that I thought I might have to turn in my Mom Card (yeah, like you can do that) and just be a professional sleeper.  I did some research to try and figure out why I was going to bed early, getting up late, and still wishing for my fluffy pillow all afternoon, and I found out that my body is literally trying to heal itself from all the damage I'd done to it in the months/years leading up to this experiment.  Yikes!
  • My husband is amazing!  For real, though.  I know lots of women who've done the Whole30 solo, while still making separate meals for their hubbies and kids.  That would be so, so hard for me (not to mention a ton of work), and I could totally see myself throwing in the towel after a few days.  Kudos to those ladies who can stick to their guns like that!  Luckily for me and my weak-willed self, Daniel is right there with me.  He yells at Jimmy John's commercials and drools a bit over the girls' snacks, but he's doing it.  He swears he's never doing it again, which is totally fine with me (and makes me laugh hysterically).  I'm just glad I've had him for this first time!
  • I have to make myself eat, even when I don't feel like it.  I had a few, ahem, internal issues that second week (if you catch my drift) and there were plenty of times that, especially given my options, I just didn't want to eat.  As a result, my energy levels would plummet, leaving me just feeling all around horrible.  Making myself eat something, even if it was just a hard boiled egg or a bowl of leftover soup, ensured that I had enough juice to get through the day.   
  • This is a really fun way to meet a whole new community of friends!  If ya'll didn't notice by now, I really like to share food pics on Instagram.  Using hashtags like #whole30 and #paleo, I've met some really nice people who are either embarking on this journey with me, are right in the middle of it, or are now just maintaining an awesome and inspiring new lifestyle.  Having like-minded and passionate people (even if they do live in my computer) really helps keep me focused and excited about what I'm doing!



Recipe time!  Before I share some links with you guys, I have to come clean: I really dropped the ball on meal planning last week.  Actually, I did my meal plan just like I always do, but then proceeded to not follow it at all.  I was tired, grumpy, and just generally wanted to punch things, so when the time came to feed everyone I kind of adopted a "Here's some food, now leave me alone!" mentality.  Not cool.  Sorry, mi familia.

Links:


2.http://lisabranam.com/2014/01/cilantro-lime-cauliflower-rice.html (I added a dash of garam masala and served this with the curry - delish!)



4. Chicken Meatball and Veggie Soup (This one is an original recipe of mine that I'm working on writing up!  Look for it in the next couple of days.  Until then, enjoy this picture and try not to bite the screen.)  ;)


I know, right?  Only three (and a halfish) recipes for a whole week of eating, and only two pictures.  *sigh*  The other nights we ate some variation of what we've had before.  We had turkey meatballs, hamburgers in lettuce wraps with roasted potatoes, leftovers...  I was feeling uninspired folks, what can I say.  I am happy to report that all the new things we did try were delicious!  Those paleo nachos were my personal favorite thing we've eaten so far during this Whole30.  No joke.

I hope to have a lot more new recipes to share and plenty of delicious food pics for you to enjoy next week!  Have an inspiring recipe I just HAVE to hear about?  Share it in the comments!  Better yet, write up a blog post of your own and post the link so I can can check it out.  :)

Don't forget to follow me on Facebook, Instagram, and Pinterest for more about my Whole30!